What are the operating noodle soup

noodle shop can be seen everywhere, there are a lot of noodles on the market, then, want to run a noodle shop, you need to pay attention to a lot of skills. So, operating noodle, then what are the skills? Xiao Bian made a detailed introduction.

1. to maintain the "noodle" sanitation and cleanliness:

environmental health and clean, is the basic requirement in the catering industry, to the guests to feel good, but also to let the guests eat at ease, must wash a floor cleaner every day, and regular cleaning, so as to maintain the entire "noodle shop" is not greasy, give guests clean dining environment, but also reduce cockroaches, ants and so on mouse insect pest occurrence opportunity, for government food regulations, also do a good job.

2. fast food supply:

modern people in a tense industrial society, everything about the efficiency of speed, for there is no waiting patiently, a "noodle" when the guests left a good recipe, a minute a dish is ample, preparation work is most important, fast food supply can improve the "noodle shop" business income, business noodle when dining, the peak time, without ready, is not able to supply the needs of guests, staff is the most important, what people do what


3. stable meal quality:

everyone grew up from birth to growth process, growth environment, so the meal Custom makes all things easy. different business noodle shop, one of the guests left the same meal every time left, he is love this dish, he taste mouth, so a "noodle" for each bowl of noodle weight the main course dishes, size, content, seasoning, soup, etc. every time is the same, so in the operation of a "noodle shop" for a product that is not easy to change his production process.

4. care about guest places:

a guest you are going to notice he is there, eating habits? Business such as noodle, love light, David, David salty spicy, the guests, he love sauce put on, he got the feeling. Tea is also a heavy paper yet, don’t let the guests to you, chili sauce, vinegar and so don’t let the guests to the table don’t get


5. tried to attract customers:

shop guests active site dining is passive, is based on the location of stores in which to sell, the initiative allows customers to see your "noodle" look! Business such as noodle, door signs, night lights and mobile, placed at the door "guest, waiter!" combo Soup + = a yuan? "And" Noodles Soup + + Lo =? Yuan, eat beef noodles and send dishes. Room rent and wages

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