women prevent breast cancer delicious mango to help
mango nutritious, edible mango with anti-cancer, beautify the skin, prevent high blood pressure, arteriosclerosis, prevent constipation, cough, clear stomach effect. In addition to fresh fruit, can also be processed into juice, jam, fruit sugar tablets, candied fruit, salt and other food products, in addition, mango leaf extract can inhibit septic bacteria, Escherichia coli, Pseudomonas aeruginosa, and has inhibitory effects of influenza virus.
study found that the polyphenol extract of mango in colon cancer, breast cancer, lung cancer, leukemia and prostate cancer. Mango has a certain effect on lung cancer, leukemia and prostate cancer, but it is very effective for most common breast cancer and colon cancer. The study found that mango does not kill normal cells, so it is estimated that there will be no damage to the body.
(internship editor: He Lili)
mango nutrition tips:
mango, it is generally known that its antioxidant effect, but U.S. scientists have found that mango also prevent or inhibit certain types of colon cancer and breast cancer.
researchers studied on Mango polyphenol, especially the biological active components of tannin (and cancer prevention and suppression related). Tannic acid is a polyphenol, with a bitter taste, containing this ingredient of grape seed and tea. Studies have found that the cell division cycle is broken by polyphenols. This may be a mechanism to prevent or inhibit cancer cells.
mango, is one of the familiar fruits, many of which are very fond of it. But little is known about its role in nutrition and health. Scientific research found that women eat mango, the role of prevention of breast cancer.
mango fruit contains sugar, protein, crude fiber, mango contains vitamin A composition is particularly high, is rare in all fruits. Second, vitamin C content is not low. Moreover, minerals, protein, fat, sugar, etc., is also one of its main nutrients.